Dubai PIC Food Safety Exam Practice Questions - Dubai Municipality Person-In-Charge (PIC) Food Safety Examination Exam

A Critical Control Point (CCP) is best defined as a step at which:

Any cleaning task is carried out in the kitchen Control can be applied and is essential to prevent, eliminate or reduce a hazard to an acceptable level Food is delivered to the establishment by a supplier Staff record their working hours

Correct Answer:

Control can be applied and is essential to prevent, eliminate or reduce a hazard to an acceptable level

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