Dubai PIC Food Safety Exam Practice Questions - Dubai Municipality Person-In-Charge (PIC) Food Safety Examination Exam - Dubai PIC Food Safety Exam Practice Questions - Dubai Municipality Person-In-Charge (PIC) Food Safety Examination Exam

Question 1

Under the Dubai Municipality Food Code, what is the primary legal duty of the designated Person-In-Charge (PIC) in a food establishment?

To personally cook all high-risk dishes served to customers To ensure food safety practices are implemented, monitored and maintained throughout the operation To act as the cashier and handle all customer payments To approve the marketing menu and pricing of all food items

Correct Answer:

To ensure food safety practices are implemented, monitored and maintained throughout the operation

Question 2

According to the Dubai Food Code, what is the temperature danger zone in which food-poisoning bacteria multiply most rapidly?

Below 0°C Between 5°C and 60°C Between 60°C and 100°C Above 100°C

Correct Answer:

Between 5°C and 60°C

Question 3

How many principles make up the HACCP food safety management system?

5 principles 7 principles 10 principles 12 principles

Correct Answer:

7 principles

Question 4

What is the FIRST principle of HACCP?

Establish corrective actions Conduct a hazard analysis Establish critical limits Establish record-keeping procedures

Correct Answer:

Conduct a hazard analysis

Question 5

A Critical Control Point (CCP) is best defined as a step at which:

Any cleaning task is carried out in the kitchen Control can be applied and is essential to prevent, eliminate or reduce a hazard to an acceptable level Food is delivered to the establishment by a supplier Staff record their working hours

Correct Answer:

Control can be applied and is essential to prevent, eliminate or reduce a hazard to an acceptable level

Question 1

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About this Exam

Prepare with the Dubai PIC Food Safety Exam Practice Questions - Dubai Municipality Person-In-Charge (PIC) Food Safety Examination Exam practice quiz. This question bank includes 100 questions covering food, dubai, code, temperature, and safety. Use it to review important concepts, identify knowledge gaps, and build confidence for the related exam, course, or assessment.

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Dubai PIC Food Safety Exam Practice Questions - Dubai Municipality Person-In-Charge (PIC) Food Safety Examination Exam

This practice set contains 100 questions from the matching question bank and focuses on food, dubai, code, temperature, and safety. Work through each question carefully, review the provided solutions, and revisit topics that need more study before your next attempt.

This is an independent study resource intended for practice and review; it is not an official examination or an endorsement by any organization named in the title.

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Dubai PIC Food Safety Exam Practice Questions - Dubai Municipality Person-In-Charge (PIC) Food Safety Examination Exam

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