NRFSP ICFSM Practice Questions - NRFSP International Certified Food Safety Manager (ICFSM) Exam

A food handler should change disposable gloves in all of the following situations EXCEPT:

After handling raw poultry Every four hours of continuous use Each time gloves are put on a freshly washed hand After taking out the trash

Correct Answer:

Each time gloves are put on a freshly washed hand

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