NRFSP ICFSM Practice Questions - NRFSP International Certified Food Safety Manager (ICFSM) Exam - NRFSP ICFSM Practice Questions - NRFSP International Certified Food Safety Manager (ICFSM) Exam

Question 1

According to the ICFSM blueprint, what is the #1 cause of foodborne illness that managers must train employees about?

Cooking food at the wrong temperature Poor or improper personal hygiene Buying food from unapproved suppliers Storing chemicals incorrectly

Correct Answer:

Poor or improper personal hygiene

Question 2

A food employee must wash hands for at least how long, including vigorous friction on all hand and arm surfaces?

5 seconds 10 to 15 seconds At least 20 seconds 60 seconds

Correct Answer:

At least 20 seconds

Question 3

A cook reports having jaundice that started two days ago. What is the manager's required action under the FDA Food Code?

Allow the cook to work but reassign to dishwashing Exclude the cook and notify the regulatory authority Restrict the cook from handling exposed food only Send the cook home for 24 hours then return to work

Correct Answer:

Exclude the cook and notify the regulatory authority

Question 4

Which of the following is required by the FDA Food Code BEFORE a food employee handles ready-to-eat food with bare hands is permitted?

A written employee health policy and additional safeguards approved by the regulatory authority A signed waiver from the customer A handwashing station within 10 feet of the prep area Manager certification only

Correct Answer:

A written employee health policy and additional safeguards approved by the regulatory authority

Question 5

A food handler should change disposable gloves in all of the following situations EXCEPT:

After handling raw poultry Every four hours of continuous use Each time gloves are put on a freshly washed hand After taking out the trash

Correct Answer:

Each time gloves are put on a freshly washed hand

Question 1

Exam overview

About this Exam

Prepare with the NRFSP ICFSM Practice Questions - NRFSP International Certified Food Safety Manager (ICFSM) Exam practice quiz. This question bank includes 100 questions covering food, code, temperature, employee, and minimum. Use it to review important concepts, identify knowledge gaps, and build confidence for the related exam, course, or assessment.

More details

Additional Information

NRFSP ICFSM Practice Questions - NRFSP International Certified Food Safety Manager (ICFSM) Exam

This practice set contains 100 questions from the matching question bank and focuses on food, code, temperature, employee, and minimum. Work through each question carefully, review the provided solutions, and revisit topics that need more study before your next attempt.

This is an independent study resource intended for practice and review; it is not an official examination or an endorsement by any organization named in the title.

Quiz information

Frequently Asked Questions

The complete question count is available after full access is unlocked.

No fixed duration is currently configured for this quiz.

Question explanations are included where they are available in the quiz content, helping you review the reasoning after answering.

Yes. You can retake the practice test again as you continue studying during your available access period.

After your access is confirmed, you can continue into the complete practice exam from this quiz flow.

Unless explicitly stated otherwise, this page provides independent practice material for study and exam preparation and is not the official examination itself.

Keep studying

Correct Answer:

Correct Answer:

Correct Answer:

Correct Answer:

Correct Answer:

About this Exam

Additional Information

NRFSP ICFSM Practice Questions - NRFSP International Certified Food Safety Manager (ICFSM) Exam

Frequently Asked Questions

Related Questions

ISC2 Certified in Cybersecurity Practice Exam

360 Training Food Handlers Practice Exam

360 Training Food Manager Practice Exam

3F151 Food Service UREs Practice Exam

Archer Safety Infection Control Practice Exam Guide

Arizona Assisted Living Manager Practice Exam