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BC FOODSAFE Level 2 Practice Questions - BC FOODSAFE Level 2 Certificate Exam
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Question Number 5
A kitchen manager notices staff skipping handwashing when the line is busy. What is the best management response?
Coach, retrain, and enforce handwashing as non-negotiable, then verify compliance
Ignore it because speed increases sales
Give a one-time verbal reminder and assume the problem is solved without follow-up
Only check handwashing during health inspections
✔ Correct Answer:
Coach, retrain, and enforce handwashing as non-negotiable, then verify compliance
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