BC FOODSAFE Level 2 Practice Questions - BC FOODSAFE Level 2 Certificate Exam

What does a culture of food safety mean for a manager?

Food safety is only discussed during annual inspections Only the owner needs to care about temperatures Staff may ignore SOPs if the restaurant is busy Food safety is valued and reinforced at every step of preparation and service

Correct Answer:

Food safety is valued and reinforced at every step of preparation and service

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