Categories
All Categories
DMV
ServSafe
OSHA
NCLEX
HESI
TEAS
ATI Nursing
CNA & Nurse Aide
NREMT & EMS
ACLS
BLS
CPR
Quizzes
Study Guides
Flashcards
Packages
0
Log In
Register
Categories
All Categories
DMV
ServSafe
OSHA
NCLEX
HESI
TEAS
Quizzes
Study Guides
Flashcards
Packages
Contact
Cart
0
Log In
Register
EGCSE Food And Nutrition 6905 Practice Questions - Eswatini General Certificate Of Secondary Education - Food And Nutrition (6905) Exam
Helpsheet
×
Helpsheet
×
Report question problem
×
I think the answer is wrong
There are multiple correct answers
There is a typing error
Image or comprehension text is not display properly
Something else(please specify below)
Any more information
Question Number 5
Which vitamin is water-soluble and destroyed by heat and prolonged cooking in water?
Vitamin A
Vitamin D
Vitamin C (ascorbic acid)
Vitamin K
✔ Correct Answer:
Vitamin C (ascorbic acid)
Count Down:
Related questions :