NRFSP ICFSM Practice Questions - NRFSP International Certified Food Safety Manager (ICFSM) Exam

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A cook reports having jaundice that started two days ago. What is the manager's required action under the FDA Food Code?

Allow the cook to work but reassign to dishwashing Exclude the cook and notify the regulatory authority Restrict the cook from handling exposed food only Send the cook home for 24 hours then return to work

Correct Answer:

Exclude the cook and notify the regulatory authority

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