WSET Sake Level 3 Practice Questions - WSET Level 3 Award In Sake Exam

What is the shinpaku of a sake rice grain?

The bran layer removed during milling The opaque starch core at the centre of the grain The outer protein/lipid layer The husk covering the grain

The opaque starch core at the centre of the grain

Access more questions from this quiz

Continue to WSET Sake Level 3 Practice Questions - WSET Level 3 Award in Sake Exam for more practice questions and the full quiz experience.