Question 1
Which sakamai (sake rice) is widely regarded as the 'king' of brewing rice and is most prized for premium ginjo and daiginjo production?
Correct Answer:
Yamadanishiki
Question 2
What is the shinpaku of a sake rice grain?
Correct Answer:
The opaque starch core at the centre of the grain
Question 3
Why are protein and lipid content kept as low as possible in premium sake rice?
Correct Answer:
They produce off-flavours and rough textures in finished sake
Question 4
Gohyakumangoku is particularly associated with which style of sake?
Correct Answer:
Clean, light, dry (tanrei-karakuchi) sake, especially from Niigata
Question 5
Omachi rice is best known for producing sake with what character?
Correct Answer:
Rich, earthy, full-bodied with pronounced umami
Question 1
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About this Exam

Prepare with the WSET Sake Level 3 Practice Questions - WSET Level 3 Award in Sake Exam practice quiz. This question bank includes 100 questions covering sake, fermentation, koji, rice, and method. Use it to review important concepts, identify knowledge gaps, and build confidence for the related exam, course, or assessment.

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WSET Sake Level 3 Practice Questions - WSET Level 3 Award in Sake Exam

This practice set contains 100 questions from the matching question bank and focuses on sake, fermentation, koji, rice, and method. Work through each question carefully, review the provided solutions, and revisit topics that need more study before your next attempt.

This is an independent study resource intended for practice and review; it is not an official examination or an endorsement by any organization named in the title.

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