Sri Lanka Food Handler Exam Practice Questions - Sri Lanka Food Handler Hygiene Certificate Assessment Exam

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Under the Food (Registration of Premises) Regulations 2019, what must a Sri Lankan food business operator do before starting operations?

Obtain registration for the premises from the relevant local Food Authority Get a quality seal from the Sri Lanka Standards Institution (SLSI) only Register solely with the local police station Publish a public notice in a local national newspaper

Correct Answer:

Obtain registration for the premises from the relevant local Food Authority

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