Question 1
Under the Sri Lanka Food Act No. 26 of 1980, which public officer is empowered to enter and inspect food premises at any reasonable time?
Correct Answer:
Public Health Inspector (PHI)
Question 2
Which agency under the Ministry of Health coordinates and administers food safety regulations and acts as the central authority in Sri Lanka?
Correct Answer:
Food Control Administration Unit (FCAU)
Question 3
What is the primary regulatory objective of the Food (Hygiene) Regulations 2011 in Sri Lanka?
Correct Answer:
To mandate sanitary practices throughout the food production, handling, and distribution chain
Question 4
Under the Food (Registration of Premises) Regulations 2019, what must a Sri Lankan food business operator do before starting operations?
Correct Answer:
Obtain registration for the premises from the relevant local Food Authority
Question 5
What official audit document is utilized by Public Health Inspectors (PHIs) in Sri Lanka to grade eating houses and food establishments?
Correct Answer:
H-800 Food Hygiene Inspection Form
Question 1
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About this Exam

Prepare with the Sri Lanka Food Handler Exam Practice Questions - Sri Lanka Food Handler Hygiene Certificate Assessment Exam practice quiz. This question bank includes 100 questions covering food, temperature, lanka, handler, and regulations. Use it to review important concepts, identify knowledge gaps, and build confidence for the related exam, course, or assessment.

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Sri Lanka Food Handler Exam Practice Questions - Sri Lanka Food Handler Hygiene Certificate Assessment Exam

This practice set contains 100 questions from the matching question bank and focuses on food, temperature, lanka, handler, and regulations. Work through each question carefully, review the provided solutions, and revisit topics that need more study before your next attempt.

This is an independent study resource intended for practice and review; it is not an official examination or an endorsement by any organization named in the title.

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