Sri Lanka Food Handler Exam Practice Questions - Sri Lanka Food Handler Hygiene Certificate Assessment Exam

What is the primary regulatory objective of the Food (Hygiene) Regulations 2011 in Sri Lanka?

To control the retail price of essential food items To enforce standard sizing for food packaging and labels To mandate sanitary practices throughout the food production, handling, and distribution chain To license the import of foreign chemical food preservatives

Correct Answer:

To mandate sanitary practices throughout the food production, handling, and distribution chain

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