NRFSP ICFSM Practice Questions - NRFSP International Certified Food Safety Manager (ICFSM) Exam

According to the ICFSM blueprint, what is the #1 cause of foodborne illness that managers must train employees about?

Cooking food at the wrong temperature Poor or improper personal hygiene Buying food from unapproved suppliers Storing chemicals incorrectly

Correct Answer:

Poor or improper personal hygiene

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