Certified Food Protection Manager (CFPM) Exam

What is the correct order for storing raw proteins in a refrigerator from top shelf to bottom shelf?

Beef, pork, chicken, fish Ready-to-eat foods, fish, whole cuts of beef/pork, ground meats, whole poultry Poultry, ground beef, pork, fish Fish, ground meats, whole cuts, poultry, ready-to-eat foods

Correct Answer:

Ready-to-eat foods, fish, whole cuts of beef/pork, ground meats, whole poultry

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