Question 1
At what maximum internal temperature must refrigerated TCS (Temperature Control for Safety) foods be received?
Correct Answer:
41°F (5°C)
Question 2
What does the FIFO method stand for in food storage?
Correct Answer:
First In, First Out
Question 3
What should a food handler check when receiving a delivery of fresh fish?
Correct Answer:
That the fish has a mild, ocean-like smell, firm flesh, and bright clear eyes
Question 4
At what maximum temperature should frozen foods be received?
Correct Answer:
Frozen solid with no specific temperature required
Question 5
What is the correct order for storing raw proteins in a refrigerator from top shelf to bottom shelf?
Correct Answer:
Ready-to-eat foods, fish, whole cuts of beef/pork, ground meats, whole poultry
Question 1
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About this Exam

Prepare with the Certified Food Protection Manager (CFPM) Exam practice quiz. This question bank includes 90 questions covering food, safety, manager, cfpm, and protection. Use it to review important concepts, identify knowledge gaps, and build confidence for the related exam, course, or assessment.

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Certified Food Protection Manager (CFPM) Exam

This practice set contains 90 questions from the matching question bank and focuses on food, safety, manager, cfpm, and protection. Work through each question carefully, review the provided solutions, and revisit topics that need more study before your next attempt.

This is an independent study resource intended for practice and review; it is not an official examination or an endorsement by any organization named in the title.

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