3F151 Food Service Ures Practice Exam

3F151 FOOD SERVICE URES

PRACTICE EXAM

Question 1: What is a primary objective of an Air Force appropriated-fund dining facility?

Choices:

1) Replace all commercial food outlets on base 2) Generate unrestricted pro�t for the installation 3) Serve only transient aircrew members 4) Provide quality meals that support mission personnel

Correct Answer: Provide quality meals that support mission personnel

Explanation: Appropriated-fund dining facilities support the mission by providing authorized personnel with nutritious, quality meals and appropriate variety.Page 1

Question 2: Who normally has installation-level authority to authorize eligible

groups such as certain civilians or family members to use an enlisted dining facility when permitted by policy?

Choices:

1) Base exchange manager 2) Dining facility cashier 3) Unit training manager 4) Installation commander

Correct Answer: Installation commander

Explanation: Installation-level dining-facility access exceptions are generally authorized by the installation commander within applicable policy.

Question 3: Which two broad meal-rate categories are commonly used in

Department of Defense dining facilities?

Choices:

1) Basic and premium 2) Local and federal 3) Standard and discount 4) Cash and credit

Correct Answer: Standard and discount

Explanation: DoD dining operations distinguish standard and discount meal rates for authorized categories of diners.Page 2

Question 4: What is the purpose of an operating charge collected as part of a meal price?

Choices:

1) To fund military basic pay 2) To replace subsistence accounting 3) To pay travel per diem 4) To purchase operating supplies used by the facility

Correct Answer: To purchase operating supplies used by the facility

Explanation: The operating charge supports allowable dining-facility operating expenses such as disposable service supplies.

Question 5: During an emergency or disaster, who may be authorized to eat in a

dining facility under installation-level emergency provisions?

Choices:

1) Only contractors with meal cards 2) Authorized displaced persons and other groups approved by the installation commander 3) Only active-duty members assigned to the food service �ight 4) Only retired military members Correct Answer: Authorized displaced persons and other groups approved by the installation commander Explanation: Emergency feeding may be expanded to approved groups such as displaced persons when authorized by the installation commander.Page 3