Keep a dedicated modification log that the kitchen can reference. Recording changes in a separate notebook creates a clear, physical record that’s independent of the electronic system and printed tickets. This makes modifications durable and visible to all cooks, even if a ticket is printed, reprinted, or the display isn’t showing the latest notes. It also provides an easy audit trail: you can see who made the change, when, and what was altered, which helps prevent miscommunication during busy service. Why not other options? Writing changes only on the ticket or in the order notes can work, but those can be overwritten, discarded, or not yet updated across different stations, leaving room for confusion. Not recording anything at all leaves the kitchen without guidance on modifications. Relying only on the server’s memory is unreliable—the human memory can fail under pressure, and a permanent log avoids that risk.