Question 1
What is the purpose of the "Danger Zone" in food safety?
Correct Answer:
To show the range where bacteria grow rapidly
Explanation:
Correct answer: To show the range where bacteria grow rapidly
Question 2
Which of the following should food handlers do to prevent foodborne illness?
Correct Answer:
Wash hands frequently
Explanation:
Correct answer: Wash hands frequently
Question 3
Which of the following is not a safe practice for storing food?
Correct Answer:
Storing food on the floor
Explanation:
Correct answer: Storing food on the floor
Question 4
What should you do if you drop a utensil on the floor while preparing food?
Correct Answer:
Clean and sanitize it before using it again
Explanation:
Correct answer: Clean and sanitize it before using it again
Question 5
Which of the following is a biological hazard in food?
Correct Answer:
E. coli
Explanation:
Correct answer: E. coli
Question 1
Exam overview

About this Exam

Prepare with the Ontario Food Safety Practice Test practice quiz. This question bank includes 25 questions covering food, apply, foodborne, illness, and temperature. Use it to review important concepts, identify knowledge gaps, and build confidence for the related exam, course, or assessment.

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Ontario Food Safety Practice Test

This practice set contains 25 questions from the matching question bank and focuses on food, apply, foodborne, illness, and temperature. Work through each question carefully, review the provided solutions, and revisit topics that need more study before your next attempt.

This is an independent study resource intended for practice and review; it is not an official examination or an endorsement by any organization named in the title.

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