NRFSP Grocery Store Food Safety Manager Practice Questions - NRFSP Certified Grocery Store Food Safety Manager (CGSFSM) Exam - NRFSP Grocery Store Food Safety Manager Practice Questions - NRFSP Certified Grocery Store Food Safety Manager (CGSFSM) Exam

Question 1

The NRFSP Certified Grocery Store Food Safety Manager (CGSFSM) exam is specifically designed for which setting?

Full-service restaurants and banquet halls Retail grocery stores, supermarkets, and superstores Hospital cafeterias and long-term-care kitchens Food manufacturing plants and canneries

Correct Answer:

Retail grocery stores, supermarkets, and superstores

Question 2

Which federal agency's Food Code serves as the primary reference for the NRFSP Grocery Manager exam content?

USDA Food Safety and Inspection Service (FSIS) Centers for Disease Control and Prevention (CDC) U.S. Food and Drug Administration (FDA) Environmental Protection Agency (EPA)

Correct Answer:

U.S. Food and Drug Administration (FDA)

Question 3

According to the FDA Food Code, what is the temperature range known as the "temperature danger zone" for TCS (Time/Temperature Control for Safety) foods?

32 °F to 165 °F (0 °C to 74 °C) 41 °F to 135 °F (5 °C to 57 °C) 45 °F to 140 °F (7 °C to 60 °C) 50 °F to 145 °F (10 °C to 63 °C)

Correct Answer:

41 °F to 135 °F (5 °C to 57 °C)

Question 4

A grocery deli manager finds that a tray of sliced turkey breast has been sitting at 50 °F for 3 hours due to a malfunctioning display case. What is the correct action?

Rapidly cool the turkey to 41 °F and return it to the case Reheat the turkey to 165 °F and serve it as a hot item Discard the turkey because it has been in the danger zone beyond the allowable limit Keep the turkey and document the temperature deviation for the health inspector

Correct Answer:

Discard the turkey because it has been in the danger zone beyond the allowable limit

Question 5

Under the FDA Food Code, ready-to-eat TCS foods prepared in a food establishment must be date marked when they will be held for longer than how many hours?

12 hours 24 hours 48 hours 72 hours

Correct Answer:

24 hours

Question 1

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About this Exam

Prepare with the NRFSP Grocery Store Food Safety Manager Practice Questions - NRFSP Certified Grocery Store Food Safety Manager (CGSFSM) Exam practice quiz. This question bank includes 100 questions covering grocery, store, food, deli, and code. Use it to review important concepts, identify knowledge gaps, and build confidence for the related exam, course, or assessment.

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NRFSP Grocery Store Food Safety Manager Practice Questions - NRFSP Certified Grocery Store Food Safety Manager (CGSFSM) Exam

This practice set contains 100 questions from the matching question bank and focuses on grocery, store, food, deli, and code. Work through each question carefully, review the provided solutions, and revisit topics that need more study before your next attempt.

This is an independent study resource intended for practice and review; it is not an official examination or an endorsement by any organization named in the title.

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About this Exam

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NRFSP Grocery Store Food Safety Manager Practice Questions - NRFSP Certified Grocery Store Food Safety Manager (CGSFSM) Exam

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