Question 1
When bacteria are chilled to below 5 c, what happens?
Correct Answer:
Bacteria is dormant - grows slowly or not at all
Question 2
Other industries outside the food industry can use HACCP.
Correct Answer:
TRUE
Question 3
During holding, a pot of beef stew is tested for temperature. The stew is discarded in accordance with house policy because it has not reached the critical limit. Which HACCP principle is exemplified by discarding the stew?
Correct Answer:
Corrective Action
Question 4
Which HACCP principle includes determining how and when the critical limits are being met?
Correct Answer:
Monitoring
Question 5
The first step in developing a HACCP Plan for a new restaurant is
Correct Answer:
Conduct a Hazard Analysis
Question 1
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About this Exam

Prepare with the HACCP Hazard Analysis Critical Control Points Certification Exam practice quiz. This question bank includes 80 questions covering haccp, food, management, critical, and plan. Use it to review important concepts, identify knowledge gaps, and build confidence for the related exam, course, or assessment.

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HACCP Hazard Analysis Critical Control Points Certification Exam

This practice set contains 80 questions from the matching question bank and focuses on haccp, food, management, critical, and plan. Work through each question carefully, review the provided solutions, and revisit topics that need more study before your next attempt.

This is an independent study resource intended for practice and review; it is not an official examination or an endorsement by any organization named in the title.

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