CDM Practice Questions - ANFP Certified Dietary Manager Exam - CDM Practice Questions

Question 1

A CDM is conducting a nutrition screening on a new resident. Which of the following is the MOST appropriate first step in gathering routine nutrition screening data?

Review the resident's medical diagnosis Obtain the resident's height, weight, and recent weight history Contact the resident's family for dietary preferences Order laboratory tests for albumin and prealbumin

Correct Answer:

Obtain the resident's height, weight, and recent weight history

Question 2

During a nutrition interview, a resident reports following a religious dietary practice that prohibits consumption of pork and shellfish. How should the CDM document this information?

Note it as a food allergy in the medical record Record it as a religious/cultural dietary preference in the care plan Ignore it unless a physician writes a specific diet order Document it only in the foodservice production records

Correct Answer:

Record it as a religious/cultural dietary preference in the care plan

Question 3

A CDM identifies that a resident has lost 8% of their body weight in the past 3 months and has poor wound healing. What is the MOST appropriate action?

Immediately increase the resident's caloric intake by 1000 calories per day Document the nutrition problem and notify the registered dietitian nutritionist (RDN) Wait for the next quarterly assessment to address the issue Change the resident to a clear liquid diet temporarily

Correct Answer:

Document the nutrition problem and notify the registered dietitian nutritionist (RDN)

Question 4

Which of the following represents the standard of care for a regular, unrestricted diet in a long-term care facility?

No concentrated sweets, low sodium Regular diet as tolerated with no restrictions unless medically indicated Low fat, low cholesterol for all residents over 65 Mechanical soft texture for all residents

Correct Answer:

Regular diet as tolerated with no restrictions unless medically indicated

Question 5

A physician writes a diet order for "mechanical soft, low sodium." The resident's family requests that sodium restrictions be liberalized because the resident is not eating well. What should the CDM do?

Honor the family request immediately without further discussion Contact the physician to discuss the family's request and obtain a new order if appropriate Explain that diet orders cannot be changed once written Secretly liberalize the sodium while documenting the restriction

Correct Answer:

Contact the physician to discuss the family's request and obtain a new order if appropriate

Exam overview

About this Exam

Prepare with the CDM Practice Questions - ANFP Certified Dietary Manager Exam practice quiz. This question bank includes 100 questions covering resident, nutrition, food, foodservice, and care. Use it to review important concepts, identify knowledge gaps, and build confidence for the related exam, course, or assessment.

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CDM Practice Questions - ANFP Certified Dietary Manager Exam

This practice set contains 100 questions from the matching question bank and focuses on resident, nutrition, food, foodservice, and care. Work through each question carefully, review the provided solutions, and revisit topics that need more study before your next attempt.

This is an independent study resource intended for practice and review; it is not an official examination or an endorsement by any organization named in the title.

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CDM Practice Questions - ANFP Certified Dietary Manager Exam

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