Basic Food Hygiene Certificate Practice Questions - Basic Food Hygiene Certificate Examination (Hong Kong) Exam - Basic Food Hygiene Certificate Practice Questions - Basic Food Hygiene Certificate Examination (Hong Kong) Exam

Question 1

Under Section 54 of the Public Health and Municipal Services Ordinance (Cap. 132), what is the primary offense concerning the sale of food?

Selling food without displaying the price list clearly on the counter Selling food that is unfit for human consumption Selling food imported from unauthorized countries without a customs declaration Selling food with artificial coloring exceeding international standards

Correct Answer:

Selling food that is unfit for human consumption

Question 2

Which HKSAR ordinance was enacted specifically to introduce a food tracing mechanism, including the registration of food importers and distributors?

The Public Health and Municipal Services Ordinance (Cap. 132) The Food Safety Ordinance (Cap. 612) The Food Business Regulation (Cap. 132X) The Consumer Goods Safety Ordinance (Cap. 456)

Correct Answer:

The Food Safety Ordinance (Cap. 612)

Question 3

Under the Food Business Regulation (Cap. 132X), what is required to sell restricted foods such as sushi, sashimi, or raw oysters in Hong Kong?

A standard business registration certificate from the Inland Revenue Department A written permit or specific endorsement on the food business license issued by the FEHD An import license issued by the Trade and Industry Department A certificate of health from a registered medical practitioner in Hong Kong

Correct Answer:

A written permit or specific endorsement on the food business license issued by the FEHD

Question 4

Under the FEHD Demerit Points System (DPS), how many points must a licensed food premises accumulate within a 12-month period to trigger a first suspension of its license?

5 points 10 points 15 points 20 points

Correct Answer:

15 points

Question 5

Which of the following is the standard demerit point penalty for operating an illegal extension of a food business area under the HKSAR Demerit Points System?

5 demerit points 10 demerit points 15 demerit points 20 demerit points

Correct Answer:

10 demerit points

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About this Exam

Prepare with the Basic Food Hygiene Certificate Practice Questions - Basic Food Hygiene Certificate Examination (Hong Kong) Exam practice quiz. This question bank includes 100 questions covering food, temperature, business, hong, and kong. Use it to review important concepts, identify knowledge gaps, and build confidence for the related exam, course, or assessment.

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Basic Food Hygiene Certificate Practice Questions - Basic Food Hygiene Certificate Examination (Hong Kong) Exam

This practice set contains 100 questions from the matching question bank and focuses on food, temperature, business, hong, and kong. Work through each question carefully, review the provided solutions, and revisit topics that need more study before your next attempt.

This is an independent study resource intended for practice and review; it is not an official examination or an endorsement by any organization named in the title.

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Basic Food Hygiene Certificate Practice Questions - Basic Food Hygiene Certificate Examination (Hong Kong) Exam

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