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Question 1
Wie viele kennzeichnungspflichtige Hauptallergene werden in der EU-Lebensmittelinformationsverordnung (LMIV) aufgeführt?
Correct Answer:
14 Hauptallergene
Question 2
Welches Getreide enthält Gluten und muss als Allergen gekennzeichnet werden?
Correct Answer:
Weizen, Roggen, Gerste, Hafer und deren Hybridstämme
Question 3
Wie müssen allergene Zutaten auf vorverpackten Lebensmitteln hervorgehoben werden?
Correct Answer:
Durch Fettdruck, Kursivschrift, Unterstreichung oder eine andere Schrift, die sich von der übrigen Zutatenliste abhebt
Question 4
Was gilt für die Allergeninformation bei loser Ware (nicht vorverpackte Lebensmittel)?
Correct Answer:
Die Information muss auf Nachfrage mündlich, schriftlich oder durch Aushang verfügbar sein
Question 5
Was bedeutet der Hinweis 'Kann Spuren von Nüssen enthalten' auf einem Lebensmittel?
Correct Answer:
Es besteht eine Möglichkeit der unbeabsichtigten Kontamination durch Nüsse im Herstellungsprozess
Question 1
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About this Exam

Prepare with the IHK Lebensmittelhygiene Schulung (§ 4 LMHV) practice quiz. This question bank includes 30 questions covering welche, sind, ssen, bereich, and haccp. Use it to review important concepts, identify knowledge gaps, and build confidence for the related exam, course, or assessment.

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IHK Lebensmittelhygiene Schulung (§ 4 LMHV)

This practice set contains 30 questions from the matching question bank and focuses on welche, sind, ssen, bereich, and haccp. Work through each question carefully, review the provided solutions, and revisit topics that need more study before your next attempt.

This is an independent study resource intended for practice and review; it is not an official examination or an endorsement by any organization named in the title.

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IHK Lebensmittelhygiene Schulung (§ 4 LMHV)

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