Question 1
Which macronutrient yields 9 kilocalories (37 kJ) of energy per gram when metabolized in the human body?
Correct Answer:
Fat (Lipids)
Question 2
Which sugar is classified as a monosaccharide?
Correct Answer:
Glucose
Question 3
A severe deficiency of Vitamin C in the diet leads to which clinical condition?
Correct Answer:
Scurvy
Question 4
Which mineral is essential for the production of hemoglobin in red blood cells to prevent anemia?
Correct Answer:
Iron
Question 5
What is the primary physiological function of dietary fiber (non-starch polysaccharide) in the human digestive system?
Correct Answer:
Promoting intestinal peristalsis and preventing constipation
Question 1
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About this Exam

Prepare with the BGCSE Food & Nutrition Practice Questions - Botswana BGCSE - Food and Nutrition 0611 Exam practice quiz. This question bank includes 100 questions covering food, dietary, meal, primary, and protein. Use it to review important concepts, identify knowledge gaps, and build confidence for the related exam, course, or assessment.

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BGCSE Food & Nutrition Practice Questions - Botswana BGCSE - Food and Nutrition 0611 Exam

This practice set contains 100 questions from the matching question bank and focuses on food, dietary, meal, primary, and protein. Work through each question carefully, review the provided solutions, and revisit topics that need more study before your next attempt.

This is an independent study resource intended for practice and review; it is not an official examination or an endorsement by any organization named in the title.

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