ServSafe Practice Test Chapter: 10 – Cleaning And Sanitizing

Why should food service operations ensure that sanitizers are used at the correct temperatures?

Sanitizing reduces the number of pathogens to safe levels. To prevent contamination from towels To maximize the effectiveness of the sanitizing chemicals. It depends on the specific sanitizer’s instructions.

Correct Answer:

To maximize the effectiveness of the sanitizing chemicals.

Explanation:

Correct answer: To maximize the effectiveness of the sanitizing chemicals.

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