Hong Kong Food Hygiene Manager Practice Questions - Certificate Course Examination For Food Hygiene Manager Exam

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Which of the following food categories is classified as a 'restricted food' under Schedule 2 of the Food Business Regulation (Cap. 132X) and requires a specific permit or endorsement to sell?

Sushi, sashimi, and raw oysters Cooked vegetables and rice dishes Freshly baked bread and pastries Carbonated beverages and canned juices

Correct Answer:

Sushi, sashimi, and raw oysters

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