Higher Health And Food Technology Practice Questions - Scottish Higher Health And Food Technology (Qualifications Scotland SCQF Level 6) Exam

Why are animal-derived protein sources, such as eggs and milk, classified as High Biological Value (HBV) proteins?

They contain all essential amino acids in proportions required by the human body They can be completely converted into blood glucose via gluconeogenesis They lack non-essential amino acids, making digestion significantly faster They contain high concentrations of vitamin C alongside saturated fats

Correct Answer:

They contain all essential amino acids in proportions required by the human body

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