Food Handler Card Practice Test

Who is designated to be knowledgeable and responsible for food safety practices in a restaurant?

Air drying. They may take several days to thaw, so planning ahead is crucial. To prevent the spread of foodborne illness. The person-in-charge (P.I.C)

Correct Answer:

The person-in-charge (P.I.C)

Explanation:

Correct answer: The person-in-charge (P.I.C)

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