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Maple CDE Practice Test

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What is the metal pan portion of a maple candy making machine that holds hot syrup called?
Correct Answer:
Pig
Explanation:
In maple candy making, the piece that actually holds and boils the hot syrup is called a pan—the shallow metal pan of the evaporator. These pans provide a large surface area for rapid evaporation, concentrating the sap into syrup. A kettle is a general boiling vessel, and a vat is a large container—neither is the specific name for the candy-making container here. The term pig isn’t used in this context. So the correct name for that metal portion is the pan.

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