Assam HS Skill Food Processing Practice Questions - Assam State School Education Board (ASSEB AHSEC) Higher Secondary Skill Subject Food Processing Examination Exam

Which temperature range is typically used for HTST (High Temperature Short Time) pasteurization of milk?

71.7°C for 15 seconds 63°C for 30 minutes 100°C for 10 minutes 121°C for 15 minutes

Correct Answer:

71.7°C for 15 seconds

Access more questions from this quiz

Continue to Assam HS Skill Food Processing Practice Questions - Assam State School Education Board (ASSEB AHSEC) Higher Secondary Skill Subject Food Processing Examination Exam for more practice questions and the full quiz experience.

Access More Questions