Food Hygiene Supervisor Exam Practice Questions - Certificate Course Examination For Food Hygiene Supervisor (Hong Kong) Exam

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Which subsidiary regulation under Cap. 132 outlines specific operational requirements, licensing guidelines, and offences for food premises in Hong Kong?

Harmful Substances in Food Regulations (Cap. 132AF) Food and Drugs (Composition and Labelling) Regulations (Cap. 132W) Food Business Regulation (Cap. 132X) Frozen Confections Regulation (Cap. 132AC)

Correct Answer:

Food Business Regulation (Cap. 132X)

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