ServSafe Practice Test Chapter 9 – Safe Facilities And Pest Management

Which strategy helps prevent pest infestations in food service areas?

Using an EPA-approved sanitizer To separate an outlet of safe water from potential contamination Storing waste and food in tightly sealed containers. Ensuring adequate space for safe food preparation.

Correct Answer:

Storing waste and food in tightly sealed containers.

Explanation:

Correct answer: Storing waste and food in tightly sealed containers.

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