360 Food Safety Manager Practice Test

Which step comes third in the stages of cleaning and sanitizing?

Rinse with clean water Remove loose dirt Wash with hot water and detergent Let item air dry

Correct Answer:

Rinse with clean water

Explanation:

Rinse with clean water presented as the third step because the process starts by removing dirt, then washing away remaining soil with detergent, and finally rinsing off soap, loosened material, and residue. This rinsing is crucial before sanitizing because soap and soil can shield microbes and can interfere with how well the sanitizer works. Only after surfaces are free of soap and soil should the sanitizer be applied, followed by allowing the item to air dry. The other steps fall earlier (removing loose dirt) or during the washing phase (washing with hot water and detergent) or later (air drying), so rinsing at this point fits the proper sequence.

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