WBCHSE HS Vocational Food Processing Practice Questions - West Bengal Council Of Higher Secondary Education Class 12 Vocational Food Processing Exam

Hurdle technology in food processing refers to which of the following approaches?

Combining multiple mild preservation factors synergistically. Applying a single severe thermal heat treatment process. Using mechanical filtration only to clarify turbid juices. Relying exclusively on high-dose synthetic chemical additives.

Correct Answer:

Combining multiple mild preservation factors synergistically.

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