UPMSP Class 12 Food & Fruit Preservation - Code 202 Practice Questions - Uttar Pradesh UPMSP Intermediate (Class 12) Food And Fruit Preservation - Vocational Code 202 Exam

Which preservative is chosen for dark-colored juices because it does not bleach natural anthocyanin fruit pigments?

Sodium Benzoate Potassium Metabisulphite Calcium Propionate Sorbic Acid

Correct Answer:

Sodium Benzoate

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