UPMSP Class 12 Cookery Practice Questions - Uttar Pradesh UPMSP Intermediate (Class 12) Vocational Cookery (Pak Kala) - Code 203 Exam

Which precision vegetable cut is derived by finely dicing Julienne strips into 2 mm cubes?

Paysanne Brunoise Chiffonade Mirepoix

Correct Answer:

Brunoise

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