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CMS Advanced Sommelier – Germany Practice Test

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Which Prädikatswein level tends to be fuller-bodied and sweeter than Spätlese?
Correct Answer:
Auslese
Explanation:
In Prädikatswein, sweetness and body rise with grape ripeness and concentration. Auslese is made from selectively picked, very ripe grapes, giving wines with more concentrated flavors and a higher potential sugar level than Spätlese. That combination—more ripeness, more density— translates into a fuller body and a sweeter profile on the palate. Kabinett tends to be lighter, Eiswein can be very sweet but often carries a bright, crisp refreshment from higher acidity, and the most extreme sweetness levels (Beerenauslese, Trockenbeerenauslese) are even richer and more concentrated, but Auslese is the standard example described as fuller-bodied and sweeter than Spätlese.

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