Virginia Commercial Applicator Turf Category 3B Practice Test

Removing food sources and hiding places that could be used by pests reduces what pests need to feed, shelter, and reproduce. This approach cuts pest pressure at the source and supports overall control by making environments less inviting, which often lowers the need for chemical measures. In practice, it means cleaning up spills, storing food in sealed containers, removing garbage and clutter, eliminating pet food left out, fixing leaks, eliminating standing water, and sealing cracks or gaps where pests can hide or enter. By depriving pests of meals and harborage, sanitation helps other control methods work more effectively. Scouting focuses on finding and monitoring pests, not removing resources. Target Pest is about identifying which pest to control, not a management practice. Xylem is plant tissue and not related to pest management practices.