WBBSE Madhyamik Food Processing (Vocational) Practice Questions - West Bengal Board Class 10 Secondary Vocational Food Processing Examination Exam

Which personal hygiene practice is essential for food handlers before entering a commercial food processing area?

Washing hands thoroughly with soap and clean potable water Applying perfumed body spray to eliminate food odors Rinsing hands with plain cold water without soap Wearing open-toed rubber sandals inside the processing room

Correct Answer:

Washing hands thoroughly with soap and clean potable water

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