HAS 110 – Patient Movement Fundamentals Practice Exam

Keeping someone upright during meals uses gravity to keep the swallowed material moving toward the stomach and away from the airway. When a patient is in an upright or high Fowler’s position, the esophagus aligns more effectively with the stomach, swallowing mechanics work more efficiently, and reflux or residual material is less likely to reach the laryngeal opening. In contrast, lying flat or on the stomach allows secretions or food to pool near the back of the throat, increasing the chance that material can be aspirated into the airway. Turning the head to the side while lying down doesn’t offer the same level of protection during swallowing for those with dysphagia and can still permit material to enter the airway. Therefore, the upright or semi-upright position is the best choice to minimize aspiration risk during feeding.