CDM Practice Questions - ANFP Certified Dietary Manager Exam

Which of the following represents the standard of care for a regular, unrestricted diet in a long-term care facility?

No concentrated sweets, low sodium Regular diet as tolerated with no restrictions unless medically indicated Low fat, low cholesterol for all residents over 65 Mechanical soft texture for all residents

Correct Answer:

Regular diet as tolerated with no restrictions unless medically indicated

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