Use Hygienic Practices For Food Safety Practice Questions - SITXFSA005 Use Hygienic Practices For Food Safety Exam

Which of the following is the only approved method for drying hands in a commercial food preparation area?

A clean linen tea towel Single-use paper towels or an air dryer A clean apron worn by the food handler Wiping hands on clean reusable cloth towels

Correct Answer:

Single-use paper towels or an air dryer

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