ACF Chef De Cuisine (CCC) Practice Questions - ACF Certified Chef De Cuisine (CCC) Certification Exam

Which of the following is the correct internal temperature for cooking poultry to ensure food safety?

145°F (63°C) 155°F (68°C) 165°F (74°C) 175°F (79°C)

Correct Answer:

165°F (74°C)

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