Certificate IV In Kitchen Management Practice Questions - SIT40521 Certificate IV In Kitchen Management Exam

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Which of the following documents must be readily accessible in a commercial kitchen to guide staff on safe handling, storage, and first aid instructions for hazardous chemical cleaners?

Standard Recipe Cards (SRC) Hazard Analysis Critical Control Point (HACCP) logs Safety Data Sheets (SDS) Standard Operating Procedures (SOP)

Correct Answer:

Safety Data Sheets (SDS)

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