VCE Food Studies Practice Questions - VCE Food Studies Assessment Exam

Which of the following describes Guideline 2 of the Australian Dietary Guidelines?

Enjoy a wide variety of nutritious foods from the five food groups every day. Limit intake of foods containing saturated fat, added salt, added sugars, and alcohol. Achieve and maintain a healthy weight, be physically active, and choose nutritious food and drinks. Encourage, support, and promote breastfeeding.

Correct Answer:

Enjoy a wide variety of nutritious foods from the five food groups every day.

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