Level 3 Award In Food Safety In Catering Exam Practice Questions - Level 3 Award In Food Safety In Catering Exam

Which of the following describes a foodborne intoxication?

Illness caused by consuming live pathogenic microorganisms that multiply in the gut. Illness caused by consuming toxins produced by microorganisms in the food itself. Illness caused by consuming microorganisms that produce toxins in the human gut. Illness caused by an allergic reaction to a food component.

Correct Answer:

Illness caused by consuming toxins produced by microorganisms in the food itself.

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