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Which of the following correctly identifies the five mother sauces of classical French cuisine as codified by Auguste Escoffier?

Béchamel, Velouté, Espagnole, Hollandaise, and Mayonnaise Alfredo, Marinara, Pesto, Velouté, and Béchamel Béchamel, Velouté, Espagnole, Tomato, and Hollandaise Roux, Demi-glace, Béchamel, Coulis, and Hollandaise

Correct Answer:

Béchamel, Velouté, Espagnole, Tomato, and Hollandaise

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