WSET Spirits Level 3 Practice Questions - WSET Level 3 Award In Spirits Exam

Which of the following best describes the role of congeners in distilled spirits?

They are impurities that must be completely removed during distillation They are flavour-active compounds that contribute to the aroma and taste of a spirit They are the enzymes responsible for converting starch to fermentable sugar They are the yeast metabolites that produce ethanol during fermentation

Correct Answer:

They are flavour-active compounds that contribute to the aroma and taste of a spirit

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