Level 1 Award In Food Safety Exam Practice Questions - Level 1 Award In Food Safety Exam

Which of the following best describes a 'biological hazard' in food safety?

Pieces of broken glass found in food Cleaning chemicals mistakenly sprayed onto food Bacteria, viruses, or other microorganisms that can cause illness Allergic reactions caused by incorrect labelling

Correct Answer:

Bacteria, viruses, or other microorganisms that can cause illness

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